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Сексуальные шлюхи Астрахани

Grechetto from Valerie and Joseph Prigogine

Гречотто от Валерии и Иосифа Пригожина

Star wife share an original recipe for lovers of proper nutritionYou will need:– buckwheat — 300 g;– beets — 1 PC;– goat cheese — 100 g;– shallot — 1 PC;– garlic — 1 clove;– balsamic vinegar — 30 g;– beetroot juice — 1 Cup;– olive oil;– honey — 2 tbsp;Sol.Grechetto from Valerie and Joseph Prigogine: Anna Rusakova Ekaterina SensesHow to prepare: mix honey with balsamic vinegar

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9 useful properties of melon

9 полезных свойств дыни find out why you need to eat these fruitsProperty No. 1Melon is a storehouse of vitamins. It nourishes our body with ascorbic acid, which in it more than in lemons or oranges. The fruits contain vitamin a, group b and nicotinic acid PP.Melon is very полезнаpixabay.comProperty No. 2Gives us a melon and lots of minerals. It iron, sodium, potassium, calcium. They ensure normal metabolic functioning of the body and removing from it the toxic substances

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Color moods — blue: preparing the eggplant

Season these vegetables is in full swing, so recorded a few interesting recipesThe eggplants have started in the first Millennium BC. Vegetable growing in India, Southeast Asia and the middle East. There still can be found growing wild eggplant. India, Burma, China, Japan, and then Algeria and Egypt — it is in these countries began to cultivate eggplants and actively prepare them for food. In Europe, the eggplant was in the XIV century

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5 tips on how to choose a ripe and juicy watermelon

5 советов, как выбрать спелый и сочный арбуз

In August and September, this berry can replace dessertTip # 1When selecting fruit, pay attention to the size. Little watermelon can be immature, but big doesn't always mean he's pumped full of nitrates. There are varieties, the weight of the berries which is on average 20 kg. In this case it is better to stick to the Golden middle.Choose ripe арбузыpixabay.comTip # 2Pay attention to the so-called "cheek" — a bright spot on the side of the watermelon. This place he lay on the ground

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Eggplant with pepper, garlic and cheese

In the heat of the vegetables very good, and they look at the-year-old appetizing and will decorate any tableYou will need:– 2 eggplant;– 1 pepper;– 70 g of cheese type Russian;– 4 cloves of garlic;– vegetable oil for frying;– herbs, salt to taste.Eggplant and season with salt and cut into "tongues" and fry in vegetable oil, roasted eggplant, place on a napkin or sieve, to stack excess fat

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Fillet of cod in batter protein

Easy summer lunch: serve the fish with fresh or roasted vegetables and sauce. Recipes batter there are many, I took the easy protein optionYou will need:– 1 large cod fillet;– ½ Lemon;– oil for frying;– salt, pepper to taste.For the batter:– 3 protein;– 3 tbsp. spoon of flour;2 tbsp of water;Sol.Cod fillet cut into small pieces, pepper and drizzle with lemon juice, leave to marinate for about 40 minutes. Salting in advance is not necessary

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Recipes zucchini from

Рецепты из кабачков от

Zucchini can be steamed, fried, cook and make preparations for the winter. Besides it is very useful dietary product, so we try and experiment!About the tavern there is a beautiful legend. Many years ago Indian women suffered greatly due to the fact that their husbands are long gone into the ocean for fish. And women prayed to their gods and asked for a replacement fish of the same delicious color of sea water in the moonlight and skin like a turtle

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3 recipe for a healthy snack

3 рецепта для здорового перекуса

Nutritionist says than to satisfy hunger between meals without compromising your diet"The basis of a healthy diet is a balanced diet and the right combination of products, which allows them to be better absorbed," — says dietitian Natalie Makienko, who taught to eat right, keep the ideal weight and improved the life of more than 12 thousand girls.And recommended snacks, which are essential to the body, if there is hunger between meals

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Cold soups: recipes national

Hot soup in the heat is kind of weird. But cold soups in the summer — it is the best choice. It is not surprising that virtually every national cuisine has its own cold soupBeetrootIngredients: 4-5 small sokolac, 3-4 cucumber, 3-4 eggs, 1 bunch of dill, ½ bunch green onions, 2 tsp lemon juice, mustard, sour cream, salt, sugar.Method of preparation: clean the beets and chop sticks. 1.5–2 liters of water bring to boil, add 1-1,5 tbsp sugar, salt, lemon juice

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Pie with sour cream and apricots

This is a real summer dessert! Hurry to try it while the season lasts apricotsYou will need:– 3 eggs;– 10 apricots;– 120 grams of sour cream 15% fat;– 300 grams of flour;– 2 teaspoons of baking powder;– 150 g of sugar;– a pinch of salt;– 120 grams of butter.The oil will keep at room temperature until soft, mix butter with white sugar, add sour cream, eggs, baking powder, salt and flour. If you like vanilla flavor, you can add vanilla sugar or a few drops of vanilla essence

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