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Vegetable soup with zucchini

From summer vegetables to make a vegetable soup is tasty and is dietary. If you don't like Brussels sprouts or some other ingredient, feel free to substitute other summer vegetables

You will need:

water — 1.5 l;

– zucchini without seeds — 400 g;

– Brussels sprouts — 200 g;

– green beans — 100 g;

– 1 small tomato;

– parsley, dill, green onion — to taste;

– boiled rice — 50 g;

– green peas — 50 g;

– corn — 30g;

– carrots — 50 g;

– onion — 1 small onion;

– vegetable oil for frying.

In a saucepan boil water and put the vegetables, finely chopped tomato, salt to taste and boil 15 minutes. At this time, make zazharku: small squarage fry in vegetable oil finely chopped onion and carrot, grated on a coarse grater.

In the soup, add boiled rice, fried and chopped greens and cook for another 5 minutes.

Serve with sour cream and fresh herbs.

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