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Prepare the lazy cabbage rolls

It's faster and easier than the classic recipe. For lazy stuffed cabbage is better to take the young white cabbage

You will need:

minced meat (beef or beef with pork) — 500 g;

cabbage — 400 g;

1 small carrot;

onion — 1 piece;

parsley 1 bunch;

garlic — 1-2 cloves;

vegetable oil — 50-70 ml;

salt — 1 tsp (no slides).

For the sauce:

tomato paste or ketchup — 2 tbsp;

sour cream — 100 g;

water — 100 ml;

salt, pepper — to taste.

Chopped onions and carrots, fry in a deep frying pan in vegetable oil. Mix the mince and chopped into small pieces cabbage, season with salt and form small patties. Sauté them together with onion in a frying pan on both sides. Pour sauce from tomato paste, water, sour cream and chopped parsley, bring to a boil, cover and simmer on low heat for 20 minutes. You can also use lamb or chicken mince. If you are on a diet, perfect ground Turkey meat.

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