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Braised chicken with smoked paprika and vegetables

Easy and is dietary dish. It is better to take the goose, fattened on the natural grain, but the regular chicken is also nice

You will need:

– chicken meat — 500 g;

– 1 onion;

– 1 carrot;

– 1 small zucchini;

– salt, pepper to taste;

– smoked paprika — 1 tsp;

– greens-season — 1 bunch;

– vegetable oil for frying;

– 1 tomato (you can substitute 1 tbsp. of tomato paste).

Finely chopped onion fry in a deep frying pan. Chop chicken into portions and add to the onions, sprinkle with the smoked paprika, fry the pieces on all sides. Cover with water, add the finely chopped peeled tomatoes or tomato paste, sliced carrots and simmer for 30 minutes. 10 minutes before readiness add the sliced zucchini. When serving, decorate with greens.

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