Collect, eat, and harvests the crop
Zucchini is one of the easiest crops to cultivate in the country. Bought seeds, a dozen stuck in the ground, 100% got some fruit. But if, initially, purchased the material to soak at home, to germinate in the spring and to stick to the land ready-made blades, an excellent result is guaranteed. Moreover, it can exceed your expectations.
It does not give the abyss harvest, prompt WomanHit.ru.
Zucchini - ingredients for dozens of dishes, such as sautéed and запеканокpixabay.com
Well, not natural, and is very similar, but this small deception will not disclose any child, susceptible to the Italian cuisine. But, of course, in addition to zucchini we will need flour, cheese and tomatoes — that the deception was not clear.
Two zucchini 100 gr. cheese grate on a coarse grater. Salt, pepper, add herbs to taste, 200-250 gr. flour, 2-3 eggs, depending on size of zucchini and eggs, and mix everything. You should have a not too liquid batter.
Utensils for baking grease with oil: olive, ghee, butter — like you better. Pour in a container of the mixture, and on top decorate with slices of tomatoes. Can add olives, sausage or onions. Just cut thin.
Bake at 180 degrees for 25-30 minutes. After sprinkle with more cheese and leave in oven for 5 minutes, but only the upper heating.
Like other vegetables, squash is perfect for консервированияpixabay.com
Zucchini for the winter
1 kg zucchini
1 carrot, large
1 large onion
2 tablespoons of tomato paste
3 cloves of garlic, 30 gr. vegetable oil, salt, pepper and other spices which love.
All the vegetables cut into small cubes, about a centimeter. In a pan heat the oil and tomato paste, stirring, over medium heat for five minutes.
Add vegetables and spices. Simmer 20-25 minutes, and then roll up in banks.
Someone takes the pasta as a separate dish, for some pasta is just a side dish, and very boring. You have to diversify.
They could be our own гарниромpixabay.com
Take four medium zucchini, same number of cups of flour and a glass "horns". Still we need 50 grams. vegetable oil, salt, pepper and herbs, which are still in the garden.
Clean the zucchini, cut them into small bars and zapaniruyte in flour with spices. Fry in vegetable oil.
In parallel, cook the pasta, and then add them to the pan with the zucchini. Sprinkle herbs and cook under the lid for five minutes.