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Jam from plums to oranges

An unusual combination from the chef WomanHit.ru: citrus plum lend a refreshing taste

You will need:

– Plum with detachable seed — 1 kg;

– Oranges — 2 pieces;

Cloves — 2 PCs;

Cinnamon – 1 tsp;

– Seasoning for mulled wine — 1 tsp;

– Sugar — 1 kg.

Remove pits from plums, cover with sugar and leave for a few hours to drain let the juice. Oranges with a grater, remove the zest of the orange, remove white rind and seeds and cut into pieces. Add oranges to plums and bring to a boil, remove the foam and cook for 10 minutes on low heat. If plums and oranges are very sour, add more sugar. Let stand 6-8 hours and boil 2 more times, last time add cinnamon, cloves and seasoning for mulled wine (not necessarily, it taste). Pour into hot clean jars.

Other recipes of our chef look on the Facebook page.

Source

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