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Zucchini baked with tomatoes and cheese

A lovely easy dinner and can also be a side dish to meat or fish dish

You will need:

– 2 medium zucchini;

– 100 g of sour cream;

– 150 g of cheese;

– 6 tomatoes;

– herbs, salt and pepper, to taste.

Zucchini clean from the skin, if the squash is not young with ripe grain, clean grain, cut into slices 5-7 mm thick. Tomatoes (preferably plum tomatoes take) is also cut into slices. Put in the form of alternating zucchini and tomatoes, season with salt, sprinkle with chopped herbs. Mix sour cream and grated cheese, spread the mixture on top of zucchini and bake for 25 minutes in the oven heated to 200 degrees.

Other recipes of our chef look on the Facebook page.

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