TV host and cookbook author of the blog told how to choose and prepare the main autumn delicacy
Here and it is time to gather mushrooms. There is certain romanticism to get up at five in the morning dew walk in the woods, enjoying the cool and moist air. Presenter, "Good morning" Dilbar Fayzieva so loves to spend his free time.
How to choose mushrooms
The principle of the selection of mushrooms is about the same, regardless of the class. Mushrooms should not be wet or dirty. Forest mushroom smell of the forest, the elastic, the weight is the size even a little bigger than it seems in appearance, the leg cleaned not completely. Inspect the fungus for worms. I choose small mushrooms — they are easy to handle and to cook. Besides at a young age mushroom contains the maximum amount of nutrients.
Chanterelles in sour cream
Ingredients: sour cream 200 g chanterelles 600 grams, onion 2 pieces, butter to taste, salt to taste.
The mushrooms thoroughly washed, give water to drain, then chop. Then heat in a deep frying pan on high heat butter. Fry a finely chopped medium onion until then, until a beautiful Golden hue. And only after that add the mushrooms. Add salt to taste, mix chanterelles with onions. Mushrooms let the water on high heat it will evaporate in about 20-25 minutes. Periodically stir. After almost evaporated all the water, reduce the heat to low. Next add sour cream, mix thoroughly and leave to stew on low heat for another 10 minutes. To serve hot, adding green onions and dill.
Chanterelles in seanette: Pixabay.com/ru
Champignons with Suluguni cheese
Ingredients: mushrooms 900 g cheese Suluguni 250 g, butter 200 g salt and pepper to taste.
Mushrooms with cheese in Georgia is cooked in special earthenware dishes called ketsi. If it doesn't, you can use any other deep glass dishes for the oven.
Mushrooms must be cleaned of contamination, remove the legs and put in the pans of the cap. Cheese to grate on a coarse grater. In each mushroom cap to put a small piece of butter. You can season with ground pepper and salt to taste. On top of the butter — cheese. Remaining butter arbitrarily lay between the mushrooms. The oven heat up to 220 degrees, put a bowl of mushrooms on the bottom of the oven on a cold surface for 20-30 minutes. Before serving you can lightly pepper, this will enhance the aroma and taste of mushrooms.
Mushrooms with cheese, sulphonate: Pixabay.com/ru
Appetizer of shiitake mushrooms
Ingredients: shiitake mushrooms 500 g, garlic 2 cloves, vegetable oil 100 ml soy sauce 2 tbsp. brown sugar 1 tbsp. marjoram 1 tbsp. fish sauce 1 tsp, a pinch of freshly ground black pepper.
Mushrooms wash and cut in half. Peel the garlic and cut the cloves into several pieces. Heat in a wok or any deep frying pan vegetable oil and fry the mushrooms for 2-3 minutes. Add the garlic, marjoram, sugar, soy and fish sauce and, stirring constantly, fry for another 2-3 minutes. Canned mushrooms need to pepper before serving.