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Lagman homemade noodles

Hearty and delicious. To make real lagman, have trouble with the homemade noodles, but if you want faster, then buy the "homemade noodles" at the store. Also very good

You will need:

– 500 gr of lamb or beef;

– 1 bell pepper;

– 1 onion;

– 1 carrot;

– 300 g tomatoes (you can substitute tomato paste);

– 300 g of potatoes;

– Salt, black pepper, red pepper, ground pepper;

– Garlic — 3-4 cloves;

– Vegetable oil for frying.

For the noodles:

– Wheat flour — 1 kg;
– Eggs — 5 PCs;
– Salt — 1 tsp;

– Herbs: parsley, dill, cilantro.

It is best to cook the dish in a cauldron. Meat cut into small pieces (about 3 cm) and fry in a cauldron in vegetable oil about 10 minutes or until Golden brown, add carrots, cut into strips, and cut into half rings onions, fry for another 10 minutes, stirring occasionally. Add diced pepper, tomatoes (or tomato paste) and potatoes, garlic, salt, pepper, add water to cover meat and vegetables. Simmer for 30-40 minutes (until cooked meat).

The noodles better to prepare in advance: in the flour stir in eggs and knead the dough, wrap in clingfilm and leave in a cool place for 30 minutes. Remove the test tape, divide it into 3 parts, roll each part into a thin layer prisypaya flour, roll roll and slice into thin strips for noodles.

Boil pasta separately. When serving in a bowl (a bowl, if you want authentic) put the boiled noodles and top the meat with vegetables. Don't forget to sprinkle on top of the greens.

Other recipes of our chef look on the Facebook page.

Source

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