What to do with overripe fruits will tell WomanHit.ru
This year in the suburbs unexpected crop of pears. Already and all the friends they are gifted, compotes for the winter harvested, the ate, and the fruit remained. Products throw a pity and a sin, how not to give abyss the remains of the fruit in vain?
Fruits combine perfectly with meat and poultry. Pear sauce would be a spicy addition to the main hot dish.
Pears — 6-8 pieces, not large;
Honey — ⅓ Cup, not very sweet and cloying (buckwheat or chestnut will not work);
Lemon juice — 1 tablespoon;
Ground cinnamon -1 teaspoon;
Ginger grated — 1 teaspoon;
Cloves — 4 things;
Pear sauce is suitable for any мясуpixabay.com
Pears wash, peel and remove the seeds with the stem. Cut the fruits in small pieces and put in a saucepan. Add: ginger, cinnamon, lemon juice, cloves, honey, a little water and simmer on medium heat until the pears are completely soft and transparent. Give mass to cool and mix it in a blender — the sauce is ready.
Pear — 1 kg;
Water — 200-300 grams.
Rinse pear and remove the core. Cut them into quarters and put in a saucepan with a wide bottom, pour water, it should cover the fruit is 2-3 inches. Simmer until the water evaporate, and quarters are soft. A little cool down and wipe the finished fruit through a colander. Send the resulting puree back into the saucepan and simmer until thickened. Then stir in the sugar, all mix well and keep on heat for another 5 minutes. The resulting mass is spread into sterile jars.
Pavidlo and marmalade will be useful as filling for пироговpixabay.com
Good indoor marmalade perfectly stored all winter at room temperature, and open cans in the fridge.
Pear — 1 kg
Lemon — 1 piece
Peel pears from the skin, seeds and stems, resulting pulp put into a saucepan with a thick bottom and walls. Add water and the juice of one lemon, fashionable along with pulp, only to catch the seeds. Cook for about 40 minutes until tender fruit under a lid. Isolated from pear juice drain, on its basis it is possible to cook the compote. The remaining mass grind in a blender or RUB through a sieve, and put to cook on, stirring occasionally. When the puree begins to burn, remove the pan from the stove. Preheat the oven to 100 degrees, line a rimmed baking sheet on the parchment and place on it a thin layer of boiled pear mass. Dry candy while the door is open from the beginning with one side, then the other. The finished product should not break, and be sticky.
Baked pears - lovely десертpixabay.com