A new version of a simple dessert from the chef WomanHit.ru
You will need:
– 1 package puff pastry;
– apples (preferably Antonovka or Simirenko) — ½ Apple on one bun;
– 1 egg yolk;
– sugar — ½ glass;
2 tbsp of water.
Roll out the puff pastry (roll need only one way), roll out the layer, divide into 4 parts.
Apples cut in half and clean from seeds. Measure out half a Cup of sugar and 2 tablespoons water. Pour the sugar and pour the water into the pan, turn on heat. When the sugar has melted, put half of apples and cook them for about 10 minutes in the caramel mass, turning occasionally. Put the apples on a plate and let cool.
The piece of dough put half of the Apple cut up. Close the top of the dough with a cut in the middle to come out steam. Pridobiti the edge of the pie and brush the top with egg yolk. Bake in preheated oven for 15 minutes at 200 degrees.
Other recipes of our chef look on the Facebook page.