In autumn, every woman will definitely need to bake your Apple pie. As WomanHit.ru prompt
An average Apple contains about 80 calories. Apples contain a lot of vitamin b and C. But they are a quarter consist of air, so do not sink in water. According to nutritionists, apples tone better than coffee, and they suggest to replace at least one Cup of fragrant drink on the fruit. In the Guinness book of records has a record length of Apple peel. American Katie Wolfer cleansed an Apple for 11 hours 30 minutes. And received peel with a length of 52 meters 51 cm.
Apple pie in a slow cooker
5 sour apples, a Cup of flour, ½ Cup sour cream ½ bar of butter, a Cup of sugar, 2 eggs, 1 tsp salt, 1 tsp soda, 2 tsp lemon juice, vegetable oil.
Method:cook halved apples cut into thin slices. To place them in a bowl and sprinkle with lemon juice, mix well. Combine the flour with the salt, then add the soda. Melt the butter until liquid and add sugar. Beat with a blender. Add egg and again beat. Then add the second egg and again beat. Pour the sour cream, continuing to mix, add in a few receptions flour. The Cup multivarki grease with vegetable oil. At the bottom of the beautifully lay out the Apple slices. Then gently pour the batter, evenly distributing it in the bowl with a spatula. Let stand for the bowl with the dough for about 5-7 minutes and then put it in the slow cooker. Select the program "cakes" and set time to 60 minutes. If after an hour the cake is ready, extend the baking time. Cake from the Cup we'd better get after it cools down.
Apple pie can be baked in multimarket: Pixabay.com/ru
Ingredients: 500 g puff pastry yeast frozen dough, 2 apples, 2 tbsp sugar, 2 tbsp icing sugar, flour.
Method of preparation: the dough slightly thawed. Board sprinkle with flour and roll out the dough to a thickness of 3-4 mm. Apples cut in half and remove the seeds. Cut into slices like chips. Arrange the apples in a saucepan, cover with water, add sugar and put on fire. Boil 2 minutes and drain in a colander. To drain the water. The dough is cut into strips with a thickness of 2 cm, length about 30 cm Along one side of the strips to lay out the Apple slices so that the side with the skin peeking out from under the dough and on a strip from the bottom to the left. Thereafter, the bottom strips to be wrapped to secure the apples. Then twist the strip of sausage. The bottom "roses" pin with a toothpick. Baking tray lay a parchment, sprinkle with flour. Ready to put the roses in a preheated oven at 180 degrees for 20 minutes. Ready the cooled puff and sprinkle with icing sugar.