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Puff pastry roulade with roasted apples

Apples in the stuffing is more delicious when they are fried in butter and add cinnamon

You will need:

– 2 apples;

– 30 gr. butter;

– 1 tsp ground cinnamon;

– 1 package puff pastry;

– 4 tablespoons of orange marmalade;

– 2 tsp sugar (preferably brown).

Apples cut into small cubes (about 1 cm) and fry for 10 minutes in butter on medium heat, stirring constantly. It is better to take apples sweet varieties — they retain their shape and not become mush like, for example, Antonovka.

Oven preheat to 200 degrees. Apples cool slightly and spread on rolled out dough, sprinkle with cinnamon and sugar. Roll it up, anoint the top with egg yolk and bake for 20 minutes. On top of hot rolls spread orange marmalade and allow to cool.

Other recipes of our chef look on the Facebook page.

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