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The soup of Maxim Averin

It turns out that star actors is also no stranger to cooking. The actor shared the recipe, which instead uses duck meat

You will need:

duck — 1 PCs;

– beet — 2 PCs;

– onions — 1 piece

– carrots — 1 piece;

– potatoes — 2 PCs;

– cabbage — cabbage⅓;

– jam from tomatoes;

– garlic — 4 cloves;

mustard — 1 tbsp;

– horseradish — 1 tbsp. l;

– olives — 1 Bank;

– tomatoes in own. juice;

– parsley;

– dill;

– sour cream;

– lemon — 1 PC;

– vegetable oil;

Sol.

Борщ от Максима Аверина

Soup from Maxim, Overinflate: Anna Rusakova Ekaterina Senses

How to cook: first make the duck broth, adding onion, carrot and Bay leaf. When it is ready, take out all the ingredients. Pour in the broth diced potatoes and bring to boil on small fire, then put shredded cabbage and continue to simmer. In a frying pan in vegetable oil fry the onion and carrots and add to soup. In a separate pan stew grated beets with lemon juice. When the vegetables are ready, put in the soup of duck meat, the tomatoes (previously cut into small diced pieces and add 3 tbsp of tomato juice), mustard, horseradish, crushed garlic cloves, salt, jam from tomatoes (or sugar). Leave the soup to brew on a slow fire, last of all sprinkle with chopped herbs.

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