New darling Fyodor Bondarchuk shared his unusual recipe
– Fillet of Turkey breast — 500 gr;
– Salad leaves (assorted);
– Dried cranberries — 100 g;
– Pecan — 50 grams;
– Sunflower seeds — 50 g;
– Pumpkin seeds — 50 grams.
Salad with Turkey from Paulina, Andreaolivato: Anna Rusakova
How to cook: the marinade for the curry paste diluted in a little water, add the mustard, maple syrup, yogurt, salt and mix well. Marinate in this sauce for the Turkey, cut into thin slices, then fry in vegetable oil. Pick the salad leaves, add the dried cranberries, roasted sunflower seeds and pecans, and season with a sauce of olive oil, lemon juice, mustard, maple syrup and salt. Put the Turkey.