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The most unusual pancake recipes

Mardi Gras is in full swing. WomanHit.ru share options making pancakes that will surprise even the most experienced cooks

Pancakes are considered one of the most ancient dishes of Russian cuisine. Their references found in the Chronicles of the IX century, even in pagan times. Scientists have found even approximate years 1005-1006. the Word "damn" supposedly comes from the word "Mlyn", that is grinding. There is a legend how did the first man. The hostess cooked wheat pudding, but forgot it in the oven. And the toast browned and turned out very tasty.

Pancakes on beer

Ingredients: 1.5 cups flour 1 Cup light beer (if you take dark, the pancakes will turn out darker), 1 Cup milk, 2-3 tbsp sugar, ½ tsp salt, ½ tsp soda, vegetable oil.

Method of preparation: beat eggs with salt with a whisk or a blender until frothy. Pour in the milk and beer, add the sugar and soda. Vzbit. Equal parts add the flour. Stir to avoid lumps. Pour in vegetable oil. Bake on both sides until Golden brown. Ready pancakes grease melted butter.

Chocolate chip pancakes

Ingredients: 150-200 g of flour, 1.5 cups milk, 2 eggs, 50 g butter, 1 tbsp cocoa powder, 3-4 tbsp sugar, ½ tsp of baking powder.

Method of preparation: separately mix the flour, cocoa powder and baking powder. Melt butter. Whisk the eggs and sugar, add to the mixture butter. Pour the flour with cocoa powder. All mix well to avoid lumps. Pour in the milk. Stir. Let the dough rest 15 minutes and bake on both sides.

Diet oat pancakes

Ingredients: 1 Cup of yogurt, 1.5 cups rolled oats, 1-2 tbsp of honey 100 ml of water, 2 egg whites, 1 tsp baking powder, vanilla, 1 tablespoon of vegetable oil.

Method of preparation: oat flakes grind in a food processor or coffee grinder into flour. For the dough will need a glass. Mix the flour, baking powder (or soda), vanilla. Beat the whites to a froth. Kefir to connect with water. Stir. Carefully pour in the oat mixture. Mix well, add honey and olive oil. The last to enter the whipped egg whites. Stir with a spatula from the bottom up, so the squirrels have not lost splendor. And immediately bake.

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