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Salad from a green radish with cucumber and orange zest

A storehouse of vitamins and minerals, and svejenatertogo zest adds a nice fresh citrus scent

You will need:

– radish green — 1 PC;

– cucumber — 1 piece;

orange zest — 1 tsp

For the filling:

– orange juice — 1 tbsp;

– olive oil — 1 tbsp;

– salt, pepper to taste;

– parsley — 1-2 sprigs.

Radish peel and grate on a coarse grater, cucumber cut into thin slices, and orange zest to put on top, season with salt and pepper and pour over the dressing.

You can also fill the unrefined vegetable oil or sour cream.

Other recipes of our chef look on the Facebook page.

Source

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