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Ideas for birthday Breakfast March 8

Breakfast on international women's day incorrectly to name just a meal. Rather, it is about love that can be put in a bowl

The heart of the plate

Ingredients: 2 long sausages (20 cm), 2 eggs, butter, salt, pepper, greens, toast.

Method of preparation: each sausage cut lengthwise, not reaching the end of 1-1,5 see Cut sausage to turn inside out. The edges of the sausage to seal with a toothpick. You should get the heart. On heated pan put vegetable oil and then add a piece of butter. Spread sausage-hearts, fry one side, flip. To drive in every heart of a small egg. Season with salt and pepper. Before serving, remove toothpicks from sausages. From a regular bread knife to cut out the hearts, make croutons or toast. Decorate the dish with herbs and vegetables in the refrigerator.

Tip: instead of sausages you can take a pepper. Cut it into thick slices about 2 cm, fry in the pan, and then to drive inside the egg.

Идеи для поздравительного завтрака 8 Марта

Sausages can be replaced by Bulgarian peretto:

Roll scrambled eggs

Ingredients: 5 eggs, a pinch of salt, vegetable oil. For the filling: 200 g low-fat soft cheese, 100 g of hard cheese 2-3 cloves of garlic, a pinch of salt, freshly ground pepper and nutmeg on the tip of a knife (optional), fresh herbs.

Method of preparation: out of 5 eggs can be cooked 5 small omelettes or one large. Eggs with salt, whisk and fry in vegetable oil on both sides. Should get the egg pancake. Grate cheese on a fine grater, combine with cottage cheese, squeeze through the press garlic, add spices, a bit of chopped greens. Mix well. The filling spread evenly over the omelet. Roll roll, you can seal with toothpicks. Before serving the omelette can be cut into rolls, sprinkle with herbs.

Tip: the filling for this omelet you can make any. For example, soft cheese with herbs, cream cheese with light-salted salmon or trout, cheese with vegetables, soft cheese with chicken breast, etc.

Идеи для поздравительного завтрака 8 Марта

Breakfast March 8 is recognized in submitto:

Toast with Apple in French

Ingredients: 1 small white loaf or white bread, 1-2 apples, ¾ Cup sugar, ⅓ Cup flour, ½ Cup milk, 2 eggs, 75 g butter, vegetable oil, powdered sugar and cinnamon to taste, vanilla sugar.

Preparation: apples peel and cut into small cubes. In a pan melt the butter, add sugar, put Apple cubes. Simmer the apples until caramelized. Remove from heat and leave to cool. Baton cut into slices, thickness about 3 cm each piece to make an incision-pocket. Beat eggs with a whisk with the vanilla sugar, cinnamon and milk (can add a spoonful of simple sugars). Gently pour the flour. Stir to avoid lumps. Bread slices dipped in egg mixture and fry until Golden brown in vegetable oil. Lay out on a paper napkin. Toast on a platter turret, each slice of bread pour the Apple jam. Sprinkle the top with cinnamon and powder.

Tip: instead of regular sugar is better to use brown.


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