Traditionally, most of us cook on the grill meat or sausages. But we should not forget about fish, which thanks to the marinade gets flavor, tenderness and unforgettable taste
The marinade for the mackerel kebab
If the skewers of whole carcasses, pickling fish should not more than an hour. If mackerel will broil the slices or steaks, you can marinate for 30 minutes. Otherwise the fish will turn to mush.
1 kg mackerel: 40 ml olive oil 1-2 lemons, 1 clove of garlic, a bunch of parsley, salt and pepper.
Method of cooking: ½ lemon cut into thin slices, from another part of the squeeze the juice. For this recipe you need about 2 tablespoons. Mix the lemon juice and olive oil. Add salt and pepper. Parsley chopped, pour in the marinade. Mix well. Pour the oil mixture over the fish. Put the lemon wedges. Put into the refrigerator.
Mackerel not long marinasthat: Pixabay.com/ru
Marinade for skewers of red fish
Red fish is quite dry. Therefore, when frying kebab pieces of fish it is best to alternate with slices of lemon.
1 kg salmon: 110 ml olive oil 4 tbsp lemon juice, 65 ml of soy sauce, a pinch of dried rosemary, salt and pepper.
Method of preparation: fish cut into chunks. Mix olive oil, lemon juice, salt, pepper, rosemary. Mix well. Pour the fish marinade. Put into the refrigerator for 2 hours.
Pieces of red fish it is best to alternate with slices of limonetto: Pixabay.com/ru
Marinade for skewers of walleye
1 kg walleye: 250 ml of pomegranate juice, 1-2 tbsp. tablespoons vegetable oil, a pinch of hops-suneli, coriander, and white pepper, and salt.
Method of preparation: pomegranate juice mixed with vegetable oil, add spices. Fish RUB with salt, pour the marinade. Pickled pike-perch cover plate. You can put a cargo. Put into the refrigerator for 3 hours.
In the marinade for walleye add pomegranate, Sokoto: Pixabay.com/ru