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Couscous with vegetables

If you are tired of traditional rice and buckwheat, try an exotic couscous. In itself it is neutral, taste is stewed vegetables

You will need:

– couscous bags — 2 pieces (or 100 grams. couscous);

– 1 zucchini;

– 2 tomatoes;

– 1 carrot;

– 1 onion;

– 1 bell red pepper;

– 3 cloves of garlic;

– herbs (parsley, cilantro, chives), salt, pepper, red pepper to taste;

– vegetable oil for frying.

Fry the finely chopped onion and garlic in vegetable oil, add carrots cut into thin slices, then after 5 minutes, the chopped pepper, tomatoes and zucchini.

Stew 15 minutes, add salt, pepper (if you like spicy, Cayenne 1 pepper), greens and simmer for another 5-7 minutes until cooked.

Couscous boil according to the instructions on the package.

Serve the couscous hot with vegetables.

Other recipes of our chef look on the Facebook page.

Source

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