Our babusia and prababcia said that if he added in the jelly or soup of rhubarb, then the summer came. WomanHit.ru find out what this unusual plant from which make a variety of dishes
The beneficial properties of rhubarb opened in China. In Russia this plant is considered a valuable export commodity. Peter the great introduced a state monopoly on the cultivation of rhubarb, and it brought a good income to the Royal Treasury. Now the rhubarb is growing in many in the country. In this plant a rich set of acids, vitamins, minerals: Apple, lemon, sorrel - Wai, vitamins b, C, PP, phosphorus, potassium, calcium, magnesium, etc., Rhubarb is very useful in diseases of the digestive system.
Summer soup rhubarb
Ingredients: 600 g rhubarb stalks, 1 Cup of yogurt, 1 egg, 150 g white breadcrumbs 100 g sugar, 1.5 liters of water, vanilla sugar, cinnamon, cloves.
Preparation: the stalks of rhubarb; peel and finely chop. Boil water, throw the 1-2 cloves, a pinch of cinnamon and sugar. Then add the rhubarb, white crackers. Boil for about 2 minutes and
remove from the heat. Beat with a mixer until creamy. The yolk separated from the protein, mix it with yogurt (you can take yogurt) and add to the soup, stirring constantly. Before serving, beat until frothy whites with vanilla sugar. And put in each plate with a protein ball.
In 100 g of soup 30 calories.
Cabbage rolls from the leaves of the rhubarb
Ingredients: 600 g homemade minced meat (pork and beef), 8-10 leaves of rhubarb, 1 carrot, 1 onion, Cup of rice, garlic, herbs, salt, pepper, 8 tbsp sour cream, 5 tablespoons of tomato paste.
Method of preparation: boil the rice until half done, salt them a bit. To drain the water to cool. Onions finely chop, carrots to RUB on a small grater. In the beef add carrots and onions, some greens, rice. Season with salt and pepper. Mix well. Rhubarb leaves (without legs) wash and dry. Use the young leaves from two sides. In the middle of the sheet, place 1-2 tbsp of meat (depending on the size of the sheet). Roll rhubarb leaf envelope. Better to use a heavy-bottomed pot or slow cooker. Fold the cabbage rolls in the pan. Mix the sour cream, tomato paste and passed through chesnokodavilku the garlic cloves. Mix well. Spread on top of cabbage. To fill the cabbage rolls with warm water to half. After boiling, reduce heat, and simmer the cabbage under the lid for 40-45 minutes.
In 100 g of cabbage 35 kcal.