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Tomatoes with garlic and pepper in the marinade

Moderately spicy, summer ground marinated tomatoes is perfect for meat and fish dishes, boiled potatoes or rice

You will need:

– tomatoes — 1 kg;
– hot peppers — 1 PC. (if you do not like very spicy, add ½ pepper)
Bulgarian pepper — 2 PCs;
– garlic — 4 cloves;
– herbs (parsley, dill, Basil) — 1 small bunch (Basil, you can take dried)
– vinegar — 50 ml;
– sunflower oil unrefined — 50 ml;
– sugar — 1 tbsp;
– salt — 1 tbsp

Tomatoes cut into small pieces, mix vinegar with salt and sugar, add the sunflower oil and mix the remaining ingredients (except the chili, if you do not like very spicy) grind in a blender.

In a glass or ceramic dish place tomatoes, chili (cut it into 4 pieces), chopped pepper and garlic and pour dressing. Let sit for about 8-12 hours. Can be stored for several days in the refrigerator.

Other recipes of our chef look on the Facebook page.

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