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Summer menu: fresh corn for 5 minutes

Quick and tasty — young corn is cooked right in the ear

You will need:

– young corn on the cob — 3 pieces;

– salt to taste;

– butter, — 10 gr.

Cobs of young corn wash and trim the tip to about 3 cm. Place in the microwave so that the ears are not in contact among themselves. Turn the microwave on maximum mode, three of the cob to cook for 5 minutes. Let the cobs cool slightly, butter and salt.

Other recipes of our chef look on the Facebook page.

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