Quick and tasty — young corn is cooked right in the ear
You will need:
– young corn on the cob — 3 pieces;
– salt to taste;
– butter, — 10 gr.
Cobs of young corn wash and trim the tip to about 3 cm. Place in the microwave so that the ears are not in contact among themselves. Turn the microwave on maximum mode, three of the cob to cook for 5 minutes. Let the cobs cool slightly, butter and salt.
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