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Eggplant caviar from the chef WomanHit.ru

Summer ground vegetables are especially tasty, and no need to worry about dimiceli

You will need:

– 3 small eggplants (better to take smaller, younger eggplants);

– 2 tomatoes-cream;

– 1 bell pepper;

– 1 onion;

– 2 cloves of garlic;

– 1 small carrot;

– 3 tbsp vegetable oil for frying;

– spices: salt (a little less than a teaspoon), sugar 1 dessert spoon vinegar 1 dessert spoon black pepper — pinch;

– parsley and Basil — to taste.

Eggplant bake in the oven for young eggplants is about 30 minutes at 200 degrees. If you have larger vegetables, increase the cooking time by 5-10 minutes. Remove from oven and allow to cool slightly.

At this time, in a pan sauté on low heat in vegetable oil finely chopped onion, garlic and carrots. Carrots to grate on a coarse grater. After 8-10 minutes, add chopped pepper and tomatoes and simmer for another 5 minutes.

Remove the eggplant peel, cut into cubes about 1 cm and put in the fried vegetables. Add salt, sugar, pepper and vinegar, stir and bake for another 3-4 minutes.

Parsley and Basil (or any other) add more to taste.

Other recipes of our chef look on the Facebook page.

Source

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