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Unusual recipes for quick pickles

Summer is the time to prepare the pickled vegetables. And this does not have to do with conservation

Broken cucumber

Ingredients: 6 cucumbers, 2-3 cloves of garlic, 1/4 chili pepper, 2 tbsp oil, 2 tbsp soy sauce, 1 tbsp Apple cider vinegar (you can take rice or the usual 9%), ½ tsp salt, 1 tsp sugar, a small bunch of parsley.

Method of preparation: washed cucumbers to put in the package. Mallet a few times to hit everyone to the fruits split. Cucumbers cut into medium pieces. To place them in a bowl and pour the vinegar. Let stand 10-15 minutes. The juice is then drained, pushing the cucumber in a colander. Finely chop the chilli and crushed with the flat side of a knife garlic. Finely chopped herbs. Mix the cucumbers with pepper and garlic, pour greens. Mix soy sauce, vegetable oil, salt and sugar. Mixture pour cucumbers. Mix well. Broken cucumbers can be eaten immediately. Store in the refrigerator.

Tip: good in the marinade, add the sesame seeds. It is necessary to heat on a dry pan for about a minute and add to the cucumbers. Instead of parsley you can use cilantro.

Quick tomatoes

Ingredients: 1 kg of tomatoes, 1 head of garlic, 1 chili pepper, 1-2 bell peppers (1 large or 2 small), 1 tbsp salt, 1 tsp sugar, 1 tbsp oil, 1 tbsp vinegar (6%), parsley and dill.

Preparation method: the garlic, bell pepper, chili pepper finely chop. Greens chopped. Can all grind in a blender. In a bowl, combine the vegetables and herbs, add salt, sugar, vegetable oil and vinegar. Mix well.

From tomatoes to cut a trail from the stalk. Cut into quarters. Banks to wash, sterilize is not necessary. In the Bank to build rows: the first row of tomatoes pour the prepared vegetable mass. The second row of tomatoes pour the prepared pickle weight, and so to fill the jar. Close the plastic lid and turn upside down so that the tomatoes thoroughly soaked marinade. To remove a day in the fridge.

Tip: instead of parsley you can take cilantro, and vinegar can not be added.

Pierced tomato

Ingredients: 300 g cherry tomatoes (or small sturdy tomatoes), 1 tbsp lemon juice, 1 tbsp oil, 1 tbsp soy sauce, 1 tsp sugar (you can take honey) ½ tsp salt small bunch of dill or cilantro.

Method of preparation: tomatoes to pierce in several places with a toothpick. Greens finely chop. Mix the oil, soy sauce, sugar and salt. Fold the tomatoes in the package, pour the marinade, sprinkle with herbs. A good shake and remove for 20-30 minutes in the refrigerator.

Tip: before filling the tomatoes with the marinade, every little bit of crush in the package directly. A suitable glass.


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