In the heat of the vegetables very good, and they look at the-year-old appetizing and will decorate any table
You will need:
– 2 eggplant;
– 1 pepper;
– 70 g of cheese type Russian;
– 4 cloves of garlic;
– vegetable oil for frying;
– herbs, salt to taste.
Eggplant and season with salt and cut into "tongues" and fry in vegetable oil, roasted eggplant, place on a napkin or sieve, to stack excess fat.
Fry the pepper and garlic, literally for 2 minutes on medium heat each slice of eggplant close a thin slice of cheese, put pepper and 1 minute put the dish in the microwave, so the cheese is melted, garnish with greens and sprinkle with roasted garlic.
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