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Eggplant with pepper, garlic and cheese

In the heat of the vegetables very good, and they look at the-year-old appetizing and will decorate any table

You will need:

– 2 eggplant;

– 1 pepper;

– 70 g of cheese type Russian;

– 4 cloves of garlic;

– vegetable oil for frying;

– herbs, salt to taste.

Eggplant and season with salt and cut into "tongues" and fry in vegetable oil, roasted eggplant, place on a napkin or sieve, to stack excess fat.

Fry the pepper and garlic, literally for 2 minutes on medium heat each slice of eggplant close a thin slice of cheese, put pepper and 1 minute put the dish in the microwave, so the cheese is melted, garnish with greens and sprinkle with roasted garlic.

Other recipes of our chef look on the Facebook page.

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