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Grechetto from Valerie and Joseph Prigogine

Star wife share an original recipe for lovers of proper nutrition

You will need:

– buckwheat — 300 g;

– beets — 1 PC;

– goat cheese — 100 g;

– shallot — 1 PC;

– garlic — 1 clove;

– balsamic vinegar — 30 g;

– beetroot juice — 1 Cup;

– olive oil;

– honey — 2 tbsp;

Sol.

Гречотто от Валерии и Иосифа Пригожина

Grechetto from Valerie and Joseph Prigogine: Anna Rusakova Ekaterina Senses

How to prepare: mix honey with balsamic vinegar. Beets cut in half, smear the sauce, season with a little salt, wrap in foil and bake in the oven at 200 degrees.

Cook until half-cooked buckwheat. In a deep frying pan in olive oil first fry chopped shallots and chopped garlic, then add the beets, diced, and simmer another two or three minutes, then add the buckwheat, pour the beet juice, stir, cover the pan with a lid and bring Grechetto until tender.

Put it on plates, add the goat cheese, drizzle with olive oil, salt and pepper to taste.

Source

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