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3 easy homemade ice cream recipe

This treat is a favorite for both children and adults

Already long gone are the days when ice cream was made from cream, milk, eggs and real chocolate. The ingredients included in a modern delicacy, more reminiscent of the chemical table than a list of products. Want natural? Prepare yourself — it's easy.

Recipe No. 1 Dairy ice cream

You'll need1 Cup milk, 1 egg, 2 tbsp sugar and the sachet of vanilla sugar.

In a saucepan mix egg with sugar and vanilla to obtain a homogeneous air mass. It solidifies without the formation of ice crystals. Gradually stir in the milk, continuing the process of beating. The resulting mass is put on the stove and over low heat bring almost to a boil, continuing to whisk, otherwise milk foam it can "curl up".

3 простых рецепта домашнего мороженого

Serve with сиропом

Pour hot mixture into molds, let it cool and then put in the freezer. You can add nuts, berries, grated chocolate — any product according to your desire. Two hours later, a mass of mix, another two — repeat the procedure. If the ice cream has started to freeze and difficult to shuffle, it can be lightly beat with a fork. Six hours your product is ready.

The recipe №2 Creamy chocolate ice cream

You will need a tile of dark chocolate, melted in a water bath or in the microwave, half a liter of 33% of cream, a tin of condensed milk.

Combine all ingredients and beat with a mixer. Ice cream is poured into the form and put them in the freezer until fully cured. The mixture does not require mixing, does not form crystals. Before hardening into a mass can add pieces of chocolate and cookies.

3 простых рецепта домашнего мороженого

Chocolate is better to take горький

Recipe No. 3 Popsicles

Plus this recipe — ice cream is low in calories. You'll need half a Cup of any frozen berries: cherries, blueberries, currants, etc.

Berries pour into blender jar, add 0.5 cups of low-fat yogurt or milk, 2 tsp sugar, fructose or honey. All the ingredients must blend to obtain a homogeneous mass. The resulting puree put in molds and put in the freezer for two hours.

3 простых рецепта домашнего мороженого

Can eat, not counting калории


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