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How to cook fried melon learned how to select these fragrant fruits, and wrote down a few recipes

When choosing cantaloupe you first need to pay attention to its appearance: the fruit should be free of dents, irregularities in color, spots, grey or brown spots, which indicate disease of the fetus. Also, the melon should not be deep cracks. And if you hold your fingers over the skin, or gently with your fingernail on itself, the fingers and the nail plate should remain clean. If not, then the surface of the fruit something covered. But if scratched with a fingernail melon, ripe can easily zacarpattya to green the subcutaneous layer. You can also smell some fruit and choose the most fragrant. Please note where you stored the melon: it should be in the shade. If you slam the hand on the melon (it should lie separately from the rest) and the sound is dull, the fruit is ripe. If the melon has a ponytail, it needs to be dry. You can still put pressure on the place where was the flower, the so-called nose of melon. If this place is soft, the fruit ripe, solid fruit green, if the nozzle is too soft, deeply pressed, then the melon is overripe.

Fried melon

Ingredients: a few pieces of melon without peel, cinnamon, honey.

Method of preparation: preheat grill pan or regular with a thick bottom and fry the slices of melon on both sides. To taste sprinkle with cinnamon and pour honey.

Как приготовить жареную дыню

Decorate the sorbet is ready, matifat:

Sorbet melon

Ingredients: 500 grams of melon, 5 tbsp. sugar (or honey), 2 tbsp lemon juice, 5 tbsp water (can be orange juice).

Method of preparation: sugar and water boil the syrup to cool. Melon peel and seeds. Cut into pieces. Beat the slices of melon in a blender into a puree, add the syrup. And again carefully whisk, add the lemon juice. Mix well. Mass pour into a container and remove half an hour in the freezer. Every 20 minutes to get sorbet and mix. Then put it in the freezer overnight. Serve sorbet, garnished with a sprig of mint or slices of fruit.

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