A great option for a holiday dinner — this dish will decorate any table
You will need:
Pork (flesh with the blades, must be fat) — 1.5 kg;
– Garlic — 5-6 cloves;
– Bacon — 100 g;
– Salt, pepper;
– Mustard — 3 tbsp. spoons;
– Honey — 1 tbsp. spoon;
– String — 1 M.
The force be with pork garlic and pepper, coat with mustard and leave for a few hours to promarinovatsya.
Meat sprinkle with salt, lay out bacon, rolled into a roulade, tie with twine made of natural material.
Again lubricated with mustard mixed with honey, and bake 2 hours in the oven at 180 degrees.
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