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Pork roll with bacon and garlic

A great option for a holiday dinner — this dish will decorate any table

You will need:

Pork (flesh with the blades, must be fat) — 1.5 kg;

– Garlic — 5-6 cloves;

– Bacon — 100 g;

– Salt, pepper;

– Mustard — 3 tbsp. spoons;

– Honey — 1 tbsp. spoon;

– String — 1 M.

The force be with pork garlic and pepper, coat with mustard and leave for a few hours to promarinovatsya.

Meat sprinkle with salt, lay out bacon, rolled into a roulade, tie with twine made of natural material.

Again lubricated with mustard mixed with honey, and bake 2 hours in the oven at 180 degrees.

Other recipes of our chef look on the Facebook page.

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