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3 recipe with Antonovka

It is difficult to imagine autumn without the Russian Antonovka, one of the oldest varieties of apples developed in the nineteenth century. It Antonivka — perfect apples for urinating, as well as filling in pies. But cakes the imagination of chefs is not limited to

Pork with honey apples

Ingredients: 1 kg of pork, 2 Antonovka, 1 onion, 2-3 cloves of garlic, 2 tbsp honey, 1 tbsp sugar, salt, pepper, pinch of rosemary, vegetable oil.

Preparation: a piece of pork wash, dry paper towel, RUB with salt and pepper, rosemary and vegetable oil. You can chop a clove of garlic and lard piece. In any case, the punctures in pork have to do to the meat is better marinated. Put the meat in a deep bowl, cover with cling film and put into the refrigerator for 40 minutes. In skillet, heat small amount of vegetable oil. Fry the pork on all sides over high heat until Golden brown. This is necessary in order to "seal in" the juices inside the piece. And then the meat will be very juicy. To shift the pork in a refractory form. The leftover of the pork juice and oil to fry until transparent onion, roughly chopped, and chopped garlic. The Antonovka Apple, remove the seeds and cut into thin slices. Add to the onions and garlic. Sprinkle with sugar, mix well. Simmer the apples until until the sugar begins to melt and turn into caramel. Add 3-4 tbsp cold water and honey. Mix thoroughly. When everything is boiling, turn the heat off. Pour on top and sides of meat obtained the onion-Apple mixture. Top cover with foil. To remove the form in a preheated 180 degree oven for an hour. Then remove the foil and bring the meat to the formation of the crust.

Chicken liver with Antonovka

Ingredients: 500 g chicken liver, 1 Apple, 1 onion, 9 tablespoons of dry white wine, salt, pepper, pinch of dry ground garlic, butter, vegetable oil, marjoram.

Method of preparation: onion cut into half rings. In a pan pour a little vegetable oil and put a small piece of butter. Fry the mixture until Golden brown onions, add the chopped liver. Mix well. Apple peel and seeds, cut into thin slices. Put to the liver. Mix well. Pour in wine, stir. Salt, pepper, add spices. Cover and simmer until tender liver. Turn off the heat, put in a pan with a knob of butter.

Pork with Antonovka in pots

Ingredients: 650 g lean pork meat, 2 apples, 3 cloves of garlic, 1 onion, salt, pepper, Bay leaf, water, greens.

Method of preparation: meat cut into small pieces and fry in oiled pan until Golden brown. Lay the meat in the pot, season with salt and pepper. In the juice in which the meat was browned, bring onion until Golden brown. Distribute the onions in the pots. Apples cut into slices and put in pots. Pour the contents of the water or broth, about 4 tablespoons to Put in each pot on a small Bay leaf, cover and place in preheated 180 degree oven for an hour. Before serving in each pot put the chopped garlic and herbs.

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