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Cook mussels in a creamy garlic sauce

They can be served as a separate dish or side dish of pasta or rice

You will need:

– mussels — 1 kg;

– salt, pepper;

– butter — 30 g;

– parsley — 8-10 sprigs;

cream — 200 ml;

– garlic — 4 cloves.

Mussels wash and clean the valves of shells from the top, to remove "beards".

In a deep frying pan in butter lightly fry the chopped garlic for 2 minutes.

Put the mussels and fry for 5 minutes, cover and simmer until the disclosure of the sinks.

Season with salt, add the cream, chopped parsley, and then simmer for another 4 minutes. Sprinkle black pepper and serve with garnish or without.

If you decide to use a garnish to pasta or boiled rice, garnish pour the sauce from the mussels and the pasta with grated Parmesan.

Other recipes of our chef look on the Facebook page.

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