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The salad with watermelon and feta from Catherine Spitz

The actress shares the recipe, which will help at least for a time to return in the summer

You will need:

– watermelon — ⅓ part;

– feta cheese — 200 g;

– mint;

lime ½ pieces;

– olive oil;

– pepper black. ground.

How to cook: watermelon and feta into cubes, add mint leaves, pepper and pour over the juice of half a lime and olive oil.

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