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5 recipes dried plum

Make preparations for the winter

Recipe No. 1

Fans of Mediterranean cuisine to talk about the recipe of dried plums are not worth it, and those who have not tried, believe me — they are superb. You'll need Italian herbs, garlic, olive oil and plum themselves.

Ingredients:

plum — 1 kg;

olive oil — 80 ml;

sunflower oil — 50 ml;

sea salt;

a mixture of dried herbs — 2 tsp;

dry Basil — 1 tsp.;

fresh rosemary — 2 sprigs;

garlic — 5 cloves;

Basil leaves — 6-8 pieces;

liquid honey — 1 tbsp

Wash the plums and dry them on a paper towel. Divide the fruit into slices and remove the seeds. Cover a baking sheet with paper and put in it half. Mix all remaining ingredients and brush with plum sauce using a cooking brush. Put the dish in the oven for 4 hours at a temperature of 110 degrees. Tightly fold the slices in pasteurized cans by passing them with the garlic, pour the remaining butter with the herbs and close the lid.

5 рецептов вяленой сливы

All plum recipes are prepared одинаковоpixabay.com

Recipe No. 2

Another recipe for dried plums with garlic, herbs and salt. This is a very unusual spicy appetizer, which is obtained by a fragrant marinade.

Ingredients:

plum — 1 kg;

fresh rosemary, thyme, Basil — 2 sprigs;

oregano — 1 tsp.;

sea salt;

garlic — 5 cloves;

olive oil.

As in the previous recipe plum prepare for the oven. Slices have salt, sprinkle with oregano, drizzle with oil, and place in the oven for 5 hours at a temperature of 100 degrees. Finely chop the garlic, chop the rosemary, thyme and Basil. Oil heat, but not boil. Plums, garlic, chopped plates and chopped herbs layers put in jar, pour hot oil and tighten lids. A snack should be stored in the refrigerator.

5 рецептов вяленой сливы

Dried plums complement plico and мясоpixabay.com

Recipe No. 3

Plums, which are obtained according to this recipe, in the winter will be a great additive to the second dish and salad, thanks to the use of a large number of spices.

Ingredients:

plum — 1 kg;

salt;

olive oil;

garlic — 3 cloves;

a mixture of ground pepper — ½ tsp;

dried rosemary, thyme, oregano, Basil — 1 tbsp

Chop the herbs and mix them with spices, prepare the fruit. Plum slices place on a baking sheet, sprinkle with half mixture and drizzle with olive oil. Dry in the oven for 4 hours at 100 degrees. Squeeze in the press the garlic and add it to the butter, stir in the second half of the prepared seasonings, salt, and warm. In a sterilized jar add plums, pour hot fragrant oil, replace the cap.

5 рецептов вяленой сливы

Spicy oil from plum pour салатpixabay.com

Recipe No. 4

In this recipe, as honey is the preservative. Him dried plums become very pleasant, spicy taste. By the way, with the help of this method, you can save acidic fruits, they will be very sweet.

Ingredients:

plum — 1 kg;

cinnamon — 1 tsp.;

cloves — 1 tsp.;

honey — 300 ml.

Cooking

Grind cloves and cinnamon and sprinkle over the fruit slices. Place them on a baking tray lined with glassine. Keep the product in the oven for two and a half hours at a temperature of 110 degrees. Put in jars and cover with honey.

5 рецептов вяленой сливы

Banks keep in темнотеpixabay.com

Recipe No. 5

Not all perceive plum, as a complement to meat and cheese, so we will make sweet dried fruit in syrup. They usually love children and eat instead of candy. Traditional preparation: washed, dried, separated, bones thrown out.

Ingredients:

plum slices — 1 kg;

sugar is 400 + 300,

water — 250 ml;

Half cover with sugar, leave for a day, then drain the juice — it is useful for compote. From the second half of sugar boil the syrup, pour over the fruit. Ten minutes to catch the slices and place them on the baking sheet. Drying the sink will be in several stages: an hour in the oven at a temperature of 100 degrees, then complete cooling. Repeat the process until you're satisfied with the degree of drying. Store in a cool dark place.

5 рецептов вяленой сливы

Plums can be jerked on солнцеpixabay.com

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