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What kind of food is prepared for Halloween

All saints day is celebrated in English-speaking countries. But thanks to the bright trappings of the holiday and mystical background he became popular all over the world

Modern Housewives Halloween serves a variety of food, but always take into account popular a tradition in which children go from house to house and beg for sweets. Initially, all of the treats were prepared with the use of apples at this time they were collected. Now prepare candy, cupcakes, bake traditional bread. Of course, a daily and festive table.

Barmbrack

Какие угощения готовят на Хеллоуин

Armbrecht: Pixabay.com/ru

Traditional Irish sweet bread, which is the main attribute of the holiday. In bread baked peas, and a ring, a cloth, a coin. If postulamos gets the coin, then the next year it will be found money, a ring — marriage, the peas, the celibacy, the fabric — to poverty.

Ingredients: 500 g wheat flour 30 g fresh yeast, 4-5 tbsp sugar, 1.5 standard cups of milk, 2 eggs, 75 g butter, 1 Cup white seedless raisins, 150 g white raisins, a pinch of salt, ½ tsp cinnamon.

Method of preparation: in advance to get the butter to become soft. In warm milk dissolve the yeast and sugar. Leave for 20 minutes. Raisins to sort, wash and pour boiling water for 15-20 minutes. Then put on a paper towel. Sift flour and mix with cinnamon and salt. Add butter, stir until smooth. Pour in the milk. Mix well. Separately slightly beat the eggs and add to the dough. Knead the dough, then add raisins and grapes. A bowl of grease with vegetable oil, put into it the dough, cover with cling film and leave for an hour and a half in a warm place. As the dough is ready, it should gently press down, put in a greased form, cover with a damp towel and leave the dough to rise again. Preheat the oven to 180 degrees and bake for about an hour.

Colcannon

Какие угощения готовят на Хеллоуин

Colonnetta: Instagram.com/xanasuray

Another Irish dish that is prepared for Halloween. It's kind of mashed potatoes with various vegetables.

Ingredients: 500 g white cabbage, 1 kg of potatoes, 1 Cup milk, 2 pieces of leeks (the white part), ¾ of a pack of butter, salt, freshly ground black pepper.

Method of preparation: boil the potatoes. Leek cut into thin rings. Cabbage finely chop. In boiling salted water to put the cabbage and leeks. Boil until tender. Drain in a colander to drained. Punch a blender until smooth, adding half a serving of butter. To mash these potatoes with butter. To connect the potato and vegetable puree. Mix well, gradually adding warm milk.

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