This product is a real art
Principle # 1
If you have in stock a couple of types of cheese, then serve each separately. For the same, make your dish look spectacular, it must be at least five varieties of this product, of course, different in taste.
One or two kinds of cheese worthy of a separate подачиpixabay.com
Principle # 2
Cheeses are arranged clockwise, from smooth to more sharp. Fresh and soft types usually put "6 hours". To try the product in the specified sequence, otherwise the spicy after taste you will be hard to capture the beauty of the lighter varieties.
The dish requires эстетикиpixabay.com
Principle No. 3
By the way, the plate must be of appropriate material. For example, from hard wood or porcelain.
It is better to choose деревоpixabay.com
Principle # 4
Do not put different varieties of cheese are close to each other, leave between the pieces of the distance of a few centimeters. This is necessary in order to delicate cheese didn't absorb the smell of the product with spices and pungent aroma.
Some species have a pungent taste and запахpixabay.com
Principle # 5
Cut cheese into small bars small size — so that they were entirely convenient to send in the mouth. Pay special attention to the form, if this is the main dish on your table. Then the slices can be a little more.
With the introduction of sanctions, the cheese began to be made in Россииpixabay.com
Principle No. 6
Products that are friendly with cheese: sprigs of mint or Basil, olives or olives, grapes, all kinds of nuts. But bread to serve with a cheese plate not accepted — this is not a sandwich for Breakfast. However, if you can't do without flour products, the number of types must match the variety of the main product.
Fruit, nuts and wine - traditional satellites сыраpixabay.com
Principle # 7
Before you put the cheese on the table, in advance, remove it from the refrigerator. Warm better reveals the taste of the product.
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