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Pasta with meatballs from Alexander Petrov

The actor knows that the chilly autumn evenings, the food should be hearty and hot

You will need:

Spaghetti — 1 pack

Minced beef — 500 g

Egg — 1 PC.

Pureed tomatoes — 0.5 liters

Parmesan — 50 g

Bread crumbs — 1 tbsp

Garlic — 1 clove

Hot pepper — ⅓ of the pod

And also: shallot-1 PC., sugar — 1 tbsp, oregano, Basil, Worcestershire sauce — 1 tsp, salt, freshly ground black pepper, vegetable oil.

Паста с митболами от Александра Петрова

Pasta with meatballs from Alexander Petroupoli: Anna Rusakova Ekaterina Senses

How to prepare: in the ground beef add the egg, oregano, Basil, Worcestershire sauce, salt, pepper, breadcrumbs, grated Parmesan cheese, mix thoroughly and form meat balls. Fry the meatballs in vegetable oil. In salted water cook spaghetti. Then on the same oil that is cooked the meatballs, topping it with a little water, stew the finely chopped shallot, garlic and hot pepper cut into rings, put grated tomatoes and bring to a boil. In boiling sauce, add the fried meat balls, salt, pepper, sugar, dry Basil and simmer over low heat until tender. Spaghetti mix with the sauce. Put it on plates, sprinkle with grated Parmesan cheese.

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