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Cheese Stollen with dried fruit and nuts - lifestyle -

Treat yourself and friends to the traditional Christmas cakes. The recipe given for two stylenow

Творожный штоллен с сухофруктами и орехами - Стиль жизни -

Cheese Stollen with dried fruits and rehabitate autorequire: nomecategoria: Deserteure cooking: 1 hour 30 minusblue designed for: 2 persons(a)You will need: butter 200 gchar 200 200 tvorog geiza 2 Stuka 600 gadra and lemon juice 1 strandok grindal 50 50 50 gisum Hashana cherry 50 50 curaga thunder or cognac 100 msagarna powder for polyprolylene oil for lubrication of crackspace preparation:1 Raisins, cherries and apricots pre-soaked in 100 grams of cognac or rum. 2 First beat the butter with the sugar, then one drive egg, add lemon juice and curd, mix well. If lemon is large and a lot of juice, add a little more flour, the dough should not be liquid. 3 Now mix the dry ingredients: flour, baking powder, nuts, citron. From dried fruit to pour the cognac and put them in the flour, mix well. Brandy not thrown away. 4 with a Wooden spoon, mix wet and dry ingredients. 5 divide the Dough into 2 parts to form 2 stolen (on a cutting Board roll out into a circle and then overlapping to superimpose one part to another), bake 1 hour in preheated to 190 degree oven with the convection. 6 the Crust while it's hot, grease with butter and pour the brandy left over after soaking dried fruit. 7 Then sprinkle with powdered sugar, allow to cool and wrap in parchment paper and foil. Be stored in a cool, dark place for 2-3 weeks.

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