Festive Christmas meal goes well with a side dish of braised cabbage with prunes
Duck with apelsinovaja autorequire: frantsuzskaya: gracieusete preparation: 2 Casablanca designed for: 6(a)You will need: duck 2 capelin 1 storozuk curry 1 tsp salt and pepper ukususwa cabbage 600 cabbage kvashena 300 Chernosliv pitted 100 priprava "to dishes of cabbage" ½ tsp parsley or dill 3-4 getoccupation 1 stloc onion 1 straccialini oil for garcinol and pepper to kusunose preparation:1 preheat Oven to 200 degrees. Clear orange, duck inside and outside RUB with salt and curry, put the duck inside a peeled orange. 2 On a baking sheet, put the metal grill on it put a duck. Cook for 1.5-2 hours (depending on size of ducks), periodically pour melted duck fat from the tray. 3 remove and discard the Orange duck served with slices of fresh orange and cabbage. 4. In a large skillet, heat vegetable oil, fry sliced onion half rings, put sauerkraut and chopped fresh cabbage, chopped tomato (or 1 tablespoon of tomato paste), salt, seasoning and simmer until tender about 30 minutes, put chopped greens, prunes (without the seeds), then bake for another 10 minutes.
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