Even simple foods can be deliciousJulia Гончарова10 Jan 2019 20:4042530
Simple and вкусноpixabay.com
Secret # 1
For cooking choose the white potatoes. The peel in this case is not important, important is the color inside. Yellow potatoes have little starch, and hence it will not be crumbly, it is just good for frying.
Choose white корнеплодыpixabay.com
Secret # 2
Another secret to crispy potatoes is to throw the pieces in boiling water. At 100 degrees the starch is just sealed inside the slice.
Slice the potatoes on кусочкиpixabay.com
Secret # 3
Strive not with liters. The water should cover the potatoes slightly. So tubers less it will absorb.
Secret # 4
To add salt when boiling is wrong. Salt is necessary to immediately process took place uniformly throughout the potato.
Secret number 5
Follow the cooking, not to overcook, otherwise you get mashed. Perfect — this is when you prick with a knife a slice, and he, smoothly gliding, slides down the knife.
Get a delicious блюдоpixabay.com