Sometimes simple and familiar dishes, you can dramatically change by adding to the recipe a small caveat. The young lady and the Chef suggested dinner, which will delight both adults and children1СУП WITH CHICKEN, VEGETABLES AND GNOCCHI
Ingredients: for 4-6 servings: 1 liter of chicken broth, 2 chicken Breasts, 350 g of purified pumpkin, 150 g canned tomatoes, 3 heads of garlic, 2 carrots, 2 stalked celery, 1 onion, 5 sprigs of Basil, 3 tbsp vegetable oil, 50 g butter, 50 g grated cheese, Zoloty red hot pepper, black pepper, salt. For the gnocchi: 500 g of boiled mashed potatoes, 130 g flour, 100 g grated cheese, 1 tsp salt.
Cooking time: 1 hour
How to prepare: in a saucepan, mixture of butter and vegetable oil to fry onions and celery. Then put the pumpkin, cut into dice. Add Basil, red pepper and canned tomatoes. Pour in the chicken broth. Chicken, onion, carrot and garlic spread in a baking dish lined with parchment and send in a preheated oven at 200 degrees for 45 minutes. Baked garlic with a fork to crush into a puree, carrots and onion. Send all roasted vegetables to the pot. Baked chicken breast thinly slice and put in the soup after the vegetables. To make gnocchi, flour mixed with grated cheese and mashed potatoes. Blind balls, and then with a fork slightly to flatten them. Put the gnocchi in the soup, add a few leaves of green Basil. Cook soup until cooked dough and serve!2ТАЛЬЯТЕЛЛЕ TURKEY
Ingredients: for 4 servings: 500 g of tagliatelle, 400 g Turkey breast, 1 tbsp flour, 200 ml cream, 100 ml canned tomatoes, 50 ml of cognac, 2 tbsp butter, 4 cloves of roasted garlic, roasted ½ carrot, ½ fried onion, 1 bunch of parsley, 1 sprig of Basil, grated cheese, salt, pepper.
Cooking time: 40 minutes
How to prepare: thinly slice the Turkey breast and fry it in vegetable oil. Add cream, a little water and leave the bird to stew on a medium heat. Add the finely chopped parsley, a teaspoon of brandy, salt, canned tomatoes, Basil, and roasted vegetables — garlic, onions and carrots. Boil any pasta, for example tagliatelle, spread on plates, sprinkle with grated cheese, mixed with parsley, and top positioning flavorful, the stuffing, the Turkey!3ТОСТЫ STUFFED
Ingredients: 10 pieces of bread for toast, 5 eggs, 100 g butter, 10 slices of ham, 10 slices of cheese, parsley, 2 bananas, 2 kiwi, powdered sugar, chocolate spread.
Cooking time: 10 minutes
How to prepare: toast bread out thinly with rolling pin. For the first toast on the unrolled bread place a slice of ham and cheese, then roll the slice into a roll. To impregnate slightly beaten egg, fry in a frying pan, then garnish with parsley leaves. The second kind of sweet. Also the bread roll, then brush the chocolate paste, put the banana pieces and roll into rolls. Sauté in butter. Before serving, decorate with powdered sugar and slices of kiwi.recipes the lady and the cook