The young lady and the Cook in the next edition of the program share recipes salmon under a fur coat of leek, carrot fritters with avocado and lieblichen pie1СеМГА UNDER COAT of LEEK
Ingredients: for 2-4 servings: 2 salmon fillets, 3 stalk of leek, 150 ml dry white wine 150 mo heavy cream, 1 tbsp butter 5 sprigs of thyme, 2 Bay leaves, red pepper, salt, pepper.
Cooking time: 20 minutes
How to prepare: slice the leek and fry with the addition of thyme leaves. Add salt, pour in the onion dry white wine and cream. Mix well. Fillet the red fish put in a baking dish lined with foil. Grate a red pepper and a sprinkle of black. Under each piece of fish to put in a Bay leaf. Cover the salmon with layers of roasted in cream of leeks and send in the oven. Bake the dish for ten minutes at a temperature of 160 degrees.2МОРКОВНЫЕ FRITTERS WITH AVOCADO
Ingredients: 2 pieces of kohlrabi 1 carrot, 1 onion, 1 egg. For the sauce: 1 avocado 150 g natural yoghurt, 1 lemon, salt, pepper.
Cooking time: 40 minutes
How to cook: kohlrabi, carrot and onion to grate on a coarse grater. Mix, add salt and press through a sieve. Then beat in an egg. To form and to fry fritters. For the sauce: avocado cut into cubes and mix in blender with lemon juice and natural yoghurt. Grind into a puree. Add salt and pepper to taste. Serve carrot fritters under the bright avocado sauce!3ЛЖЕЯБЛОЧНЫЙ PIE
Ingredients: 4 large apples, 3 tbsp. of crumbs of white bread, 2 tbsp sugar, ½ tsp ground cinnamon, yogurt.
Cooking time: 50 minutes
How to cook: apples peel and core, and then slice it into cubes. Mix with sugar, cinnamon and dried on a dry pan bread crumbs. Form for baking grease with butter and put them in the apples. Bake for twenty minutes at 180 degrees. Feeding liablity pie with cream ice cream or vanilla yogurt.recipes the lady and the cook