Simple and fast: this is the one recipe where I don't have long to knead the dough
You will need:
— flour — 250 grams;
— sugar — 200 grams;
— baking powder — 2 tsp;
— salt — ½ tsp;
— nutmeg — ¼ tsp;
— egg — 1 PC;
— vegetable oil — 100 grams;
— vanilla extract or vanilla — ½ tsp;
— milk — 180 ml;
— berries (preferably blueberries or blueberries) — ¾ Cup.
To make these muffins, apply the basic rule — maffin mixing method. It is that dry and liquid ingredients are mixed separately.
Heat the oven to 205 degrees.
Liquid components of the muffins gently stir but don't whisk. Pour the liquid portion into the dry and gently stir, the less you stir them the better muffins.
There is even a method: count to 18 and finish way.
Now add the soaked berries or raisins and gently stir and immediately raskalyvanii in molds, filling ¾ full and then send in the oven for 15-20 minutes. The picture muffins with cranberries.
Decorate with berries and sprinkle with powdered sugar with vanilla.
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