During Holy week the hostess clean and decorate the house, and Thursday bake cakes, make Easter dyed eggs. WomanHit.ru found that prepare for the feast of our celebrities
Cake from Elena Sparrow
Kulich is a traditional Easter treat and the most difficult type of baking. Leaven for cakes put on Maundy Thursday evening. The kneading and baking have on Good Friday, when not to make noise and listen to loud music. In this situation the dough is well rise and be delicious. The dough for cakes multiple times and in the process gently and carefully is made. To rise, it must be surrounded with warmth and to protect from drafts. Bake the cakes in a saucepan, lay them in the bottom and sides of oiled paper. And during baking do not need to open the oven door.
Ingredients: 1.2 kg of flour, 50 g yeast (not dry!), 3 cups of cream, 200 g butter 15 egg yolks, 200 g sugar, 10 grains of cardamom or 1 nutmeg, 50 g almonds, 100 g raisins, 100 g candied fruit, 1 tbsp of crushed crackers, a pinch of salt.
Method of preparation: dissolve yeast in the Cup of cream at room temperature. Add half of the flour and put the dough. After add pounded with sugar and butter yolks, cream and flour, crushed cardamom, raisins, chopped candied fruit and almonds. Knead the dough and punch out, leave to rise. Knead again, place in a greased and sprinkled with breadcrumbs form to half the volume. To give the dough more time to rise, place in preheated oven and bake until tender.
Easter marmalade from Olga Kokorekina
Olga Kokorekina: materials of press-services
The TV show "the Lady and the Cook" I learned to cook this festive meal two years ago on its program. And since Easter is only doing this recipe.
Ingredients: 700 g of cottage cheese, 2 eggs, 70 g of softened butter, 0.5 liters of whipping cream (33%), 2 tsp vanilla sugar, salt, 200 g of colored marmalade, ½ Cup of powdered sugar.
Method of preparation: whip the cream with half the powdered sugar into a thick foam. Separate the yolks from the whites. RUB the yolks with the remaining powdered sugar. Beat the whites to a froth with a pinch of salt. Curd RUB through a sieve. Mix with butter, cream, egg yolks. Carefully enter proteins. Marmalade cut into cubes and add to the mixture. The form for Easter to lay a double layer of cheesecloth, put into it a lot. The edges of the cheesecloth to wrap inside. From above to put oppression. Refrigerate at least overnight.
How to cook eggs on the advice of Victoria Makarska
Victoria Macrostate: materials of press-services
— I don't bake a cake and not prepare the Passover, as our family always lots of people give Easter treats. But we will dye eggs for Easter. Use onion peels. Her in the water, you need to put a little more, then the color of shell is bright and saturated. Many people know that when you cook eggs, the water is better than salt. My advice: salt you need to put a little more to the water was noticeably salty. And eggs, boiled in salted water, are incredibly tasty!Easter, Elena Sparrow, Easter eggs, Easter cake, star recipes, Victoria Makarska