DIRECT-BEAUTY.RU

This stylish! It's beautiful! It is fashionable!

News Calendar

August 2017
Mo Tu We Th Fr Sa Su
31 1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31 1 2 3

The herring in Danish in mustard-honey marinade

It turns out very delicate taste of the fish, which is good for snacks before dinner

You will need:

— ½ Cup of sour cream;

— 2 tbsp spicy mustard;

— 1 tablespoon of Brandy;

— 1 tbsp wine bite;

— 5 tbsp liquid light honey;

— ground pepper;

— 2 cloves of garlic;

— 1 small onion.

Herring cleaned from the skin and bones (you can take the ready fillet), cut into small pieces.

For the marinade, mix half a Cup of sour cream, two tablespoons strong mustard, one spoonful of brandy and wine vinegar and five tablespoons light honey (if honey you crystallized until put it for 30 seconds in the microwave or heat on vodarnou the bath). Salt and pepper are added to taste, but be careful with salt, as the herring is already salty. Cut the onion rings and the garlic — thin slices. The pieces of the herring mixed with onion rings and plates of garlic, pour the marinade, close the lid or foil and let sit in the fridge for about a day.

Other recipes of our chef look on the Facebook page.

recipes, snacks, expert
Source

© 2013. All rights reserved.

Создание сайтов Санкт-Петербург