To Light Sunday most Housewives prepare the traditional Easter treats: Lady and the Cook serves your lunch option, which will gather the most expensive and favorite people
BEEF PUREE WITH ZUCCHINI
For 4-6 servings: 600 g beef tenderloin, 4 zucchini, 3 handfuls of leaves of green Basil, 3 cloves of garlic, 1 lemon, 75 ml natural yoghurt, ½ Cup of olive oil, green onions, salt, pepper.
Cooking time: 40-60 minutes.
Beef tenderloin is to roast the whole piece in the pan, then season with salt and pepper and put in a bag for baking. Some holes for steam outlet, and to send the bag in the oven, preheated to 180 degrees, for at least 20 minutes. For garnish arbitrarily sliced zucchini fry in vegetable oil, and then put out by pouring some water. In a blender mix green Basil, vegetable oil, garlic and some fresh zucchini. Grind. Then put in a blender zucchini from the pan, add salt, pepper, lemon juice and natural yogurt. Mix well and serve the sauce with thin beef tenderloin and green onions!
CABBAGE SALAD WITH COCONUT-SESAME DRESSING
For 4-6 servings: 1 medium head of young cabbage, 300 g boiled-frozen shrimp without a shell, 3 yellow peppers, 2 orange, 2 cloves of garlic, 1 lemon, salt, pepper. For the filling: zest of 1 orange, 4 tbsp olive oil, 1 tbsp lemon juice 3 tbsp maple syrup or honey 5 tbsp coconut milk ½ tsp Cayenne pepper, 2 tbsp of sesame seeds.
Cooking time: 40 minutes.
Cabbage and bell pepper finely chop and mix in a large bowl. Add shrimp, fried with garlic and orange pulp. Season with salt and pepper, add the lemon juice. For the sauce, mix the grated orange zest, coconut milk, vegetable oil, maple syrup, Cayenne pepper, sesame seeds and lemon juice. Season the salad, to give him a little brew, and then submit to the festive table!
CABBAGE SALAD WITH COCONUT-SESAME Zapravlyatsya press services
Ingredients: 450 g flour, ½ tsp salt, 7 g of yeast, 1 tsp of ground cinnamon, 50 g sugar, 2 eggs, 300 ml milk, 200 g of dried cherries, pitted, powdered sugar.
Cooking time: 35 minutes.
Mix sifted flour, salt, cinnamon, yeast and sugar. Then enter in a mixture of two eggs and pour the milk. Mix thoroughly and add to the dough dried cherries without bones. Put the dough on formochkam and send bake in a preheated oven at 180 degrees for 15 minutes. Then remove buns from the oven, cool, remove from molds. Sprinkle with powdered sugar.
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