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To prepare food for future use is dangerous to health

The doctors called products, which should not be reheated again

We all know that delicious freshly prepared meals. But sometimes the hosts. you have to take a large pot and cook for a few days in advance. It turns out that when reheating some foods not only lose their useful properties, but can be harmful to health.

Doctors have called several products that it is not necessary to prepare for the future. When re-heat treatment of meat and mushrooms splits easily digestible proteins. With loss of protein, they can harm digestion, it has become harmful. In a heated omelet appear toxins and carcinogens, and potato dishes allocate the excess starch that is not useful for a person.

health, food, meat, mushrooms

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