Very fragrant and useful a separate vegetable dish and a great side dish for meat or fish
You will need:
– Green beans — 300 g;
– Eggplant — 1 PC;
– Ginger — 1 piece 5 cm;
– Garlic — 4 cloves;
– Soy sauce — 1 tbsp. spoon;
– Teriyaki sweet — 3 tbsp.
Ginger RUB on a small grater, garlic crush, mix all to a pulp.
Fry in vegetable oil beans, and eggplant until tender, add garlic-ginger paste, soy sauce and teriyaki, stir and after a couple of minutes to turn off the stove. Let stand 5 minutes and serve. Good in hot or cold. The thrill can add 1 small chilli pepper.
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