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Eggplant with green beans in Chinese

Very fragrant and useful a separate vegetable dish and a great side dish for meat or fish

You will need:

– Green beans — 300 g;

– Eggplant — 1 PC;

– Ginger — 1 piece 5 cm;

– Garlic — 4 cloves;

– Soy sauce — 1 tbsp. spoon;

– Teriyaki sweet — 3 tbsp.

Ginger RUB on a small grater, garlic crush, mix all to a pulp.

Fry in vegetable oil beans, and eggplant until tender, add garlic-ginger paste, soy sauce and teriyaki, stir and after a couple of minutes to turn off the stove. Let stand 5 minutes and serve. Good in hot or cold. The thrill can add 1 small chilli pepper.

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