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Bloom rhubarb: unusual recipes that can impress even gourmets

Цветет ревень: необычные рецепты, которыми можно поразить даже гурманов

Our babusia and prababcia said that if he added in the jelly or soup of rhubarb, then the summer came. find out what this unusual plant from which make a variety of dishesThe beneficial properties of rhubarb opened in China. In Russia this plant is considered a valuable export commodity. Peter the great introduced a state monopoly on the cultivation of rhubarb, and it brought a good income to the Royal Treasury. Now the rhubarb is growing in many in the country

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5 rules when cooking barbecue

5 правил при готовке шашлыка

Fry the meat on the grill — the artRule # 1I'll give you a kebab from the shop or you have marinated the meat, is chicken, or pork is a matter of taste. Most importantly, don't mess it up while cooking, and it is very easy if you strung the pieces close to each other, which prevents the roasting. Not save space on the skewers, leave a distance of half an inch between the joints.Do not skimp место .Rule # 2You shouldn't mix vegetables and meat and cooking time are different

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Fish with vegetables and rice from Yuri Galtseva

Рыба с овощами и рисом от Юрия Гальцева

It turns out, the comedian knows how to cookYou will need:– cod fillet — 1 kg;– carrots — 1 piece;– Fig;– onions — 1 piece;– tomatoes — 4-5 PCs;– lemon — 3 slices.Yuri Galapate: Anna Rusakova Ekaterina SensesHow to cook: fillets of cod cut into small pieces and fry. Put the grated carrots, the chopped onion and diced tomatoes and simmer for five minutes

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Hake in Galician with a baked potato with garlic sauce

Excellent dietary fish, the hake is very popular in Spain. One of the cooking options — bake in the oven with steamed vegetables and potatoesYou will need:– 1 hake medium size;– 1 onion;– 1 leek;– 1 tomato;– 1 small carrot;– parsley — 1 small bunch;– thyme — 1 sprig;– garlic — 3 cloves;– butter — 40 g;– olive oil for frying;– white wine — 150 ml.In a pan sauté in olive oil the finely chopped onion and garlic, add carrots, grated on a coarse grater

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Berry again: prepare desserts with strawberries

Ягодка опять: готовим десерты с клубникой

In Moscow appeared the first Crimean Turkish and strawberry. Of course, these fragrant berries are good to eat and just like that, but much tastier to cook desserts with fresh fruitIn strawberries lot of vitamins C, A, b, E, N. There are macro-elements: potassium, calcium, phosphorus, magnesium, sodium. Also berries have such elements as iron, selenium, copper, zinc and others. And most importantly, strawberry is very low in calories — 100 g, only 37 Kcal

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Salad with pears and cheese from Elena Armin van Buuren

Салат с грушей и сыром от Елены Подкаминской

With the coming heat, I want to add to your diet vegetables and fruits. Recipe of the actress is ideal for this purposeYou will need:– pear — 2-3 PCs;– Gorgonzola — 200 g;– pecans — 100 g;– lettuce leaves ;– parsley;– olive oil;– lemon juice;Sol.Elena Armin van Buuren shared a recipe easy, calacatta: Elena RzewuskiHow to cook: pear cut lengthwise and place in baking dish. They put pieces of the Gorgonzola and sprinkle with chopped nuts

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Couscous with vegetables

If you are tired of traditional rice and buckwheat, try an exotic couscous. In itself it is neutral, taste is stewed vegetablesYou will need:– couscous bags — 2 pieces (or 100 grams. couscous);– 1 zucchini;– 2 tomatoes;– 1 carrot;– 1 onion;– 1 bell red pepper;– 3 cloves of garlic;– herbs (parsley, cilantro, chives), salt, pepper, red pepper to taste;– vegetable oil for frying

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How to cook ajapsandal

In fact, it is steamed vegetables — a great side dish to meat or fish, and maybe a separate dish. Each family in Georgia has its own recipe, share one of the optionsYou will need:– 1 eggplant;– 1 red bell pepper;– 2 tomatoes;– 1 onion;– 3 cloves of garlic;– Basil, cilantro;– salt, pepper to taste;– oil for roasting.If the eggplant have a bitter taste, then cut them and sprinkle salt, leave for 10-15 minutes rinse and liberated juice with bitterness

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Yanina Melehova: "cooking for me is natural and easy"

Янина Мелехова: «Процесс приготовления еды для меня естественный и легкий»

The actress who played the "Hipsters" and "Hunters for diamonds", was born in Belarus. talked to the artist about Belarusian cuisineIoannina, Belarusian cuisine is famous for its potato dishes. Tell us about your favorites.The most famous dish of the Belarusian cuisine is draniki. I love him very much but cook and eat rare, as it is quite rich in calories. Our family has own recipe: potatoes RUB on a coarse grater, then pancakes when frying become crunchy and keep their shape better

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Chocolate brownie with nuts and raisins

On weekdays and holidays, this dessert will give you a real pleasure with a Cup of coffee or tea, with ice cream or creamYou will need:– 3 eggs;– 200 g dark chocolate (at least 75%);– 125 g of flour;– 180 gr of butter;– 180 gr of sugar;– Cocoa powder — 1 tbsp;– Raisins — 50 g;– Nuts (I take almond or a mix) — 30 gr.First you need to melt the chocolate in a water bath, see below at the bottom of the pan was not moisture in the chocolate should not get one drop of water

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