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Rabbit stewed with vegetables in white wine with aromatic herbs

Very delicate and light in any weather. With a side dish of rice or vegetables and a white wine to complement your evening meal or lunchYou will need:– rabbit;– 200 gr of white wine;– half of an onion;– 1 small carrot;– 2 tomatoes;– 4-5 mushrooms;– a pinch of nutmeg;– small sprig of thyme and rosemary;– salt, pepper to taste;– vegetable oil for frying.Heat a deep pan or skillet, add 1 tablespoon of vegetable oil, fry the rabbit pieces until Golden brown

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Fried shrimp a La plancha

Жареные креветки а ла планча

In Spain they are cooked on a large metal sheet, it can be replaced very hot pan without oil – it turns out diet and tasty dishYou will need:– large shrimp;– 2 cloves of garlic;– 2 sprigs of parsley;– salt to taste;– lemon.A La plancha is a large metal sheet, which is at home you can replace a well-heated, scorodite authorHeat non-stick pan, put the shrimp, sprinkle with a little salt, top with finely chopped garlic and fry until tender (about 4 minutes on each side)

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Lemon-butter cream (lemon curd)

Sweet and sour flavored dessert stores well in the refrigerator, goes well with any berries, but can also be used as a filling for tartletsYou will need:- 4 lemons;- 200 g of sugar;- 40 gr of butter;- 4 eggs;- 1 tbsp lemon zest malcontenti;- berries for decoration.Juice 4 lemons mix with 200 gr of sugar and stir with a fork, add the 4 eggs, stir and leave for 20 minutes. Add the butter and boil the resulting mass, stirring constantly, over low heat until thick (about 10-15 minutes)

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Cooking with imagination

Готовим с фантазией

From simple ingredients can create the most extraordinary dishes, if you do not be afraid to experiment. Lady and the Chef made up its menu with a twist1Салат with roasted pumpkin and beetrootIngredients: 200 g pumpkin pulp, 2 beets, ½ celery root, 1/25 cabbage, kohlrabi, 5-6 leaves Chinese cabbage, 2 tbsp oil, 2 cloves of garlic, grated cheese to taste

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Fish in beer batter

Simple and nourishing dish from an expert that is perfect for lunch or dinnerWe can take any white fish, and on a garnish submit a fried mushrooms, green peppers or hash Browns.You will need:- 600 g fish fillets or fish steaks;- 1 egg;- 100 g of beer;- 100 grams of flour;- 1 tablespoon vegetable oil;- 1 tablespoon of lemon juice;- a little sugar;- salt, pepper to taste;- vegetable oil for frying

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Natalia gulkin shared recipes for weight loss

The star is sure: those extra pounds can be reset without giving up delicious dishesSoup of fresh mushrooms:For 4 servings: 200 g fresh mushrooms (600 kcal), 100 g onions (43 kcal), 100 g of carrots (32 calories), 100 g of carrots (32 calories), 25 grams of butter (187 kcal), 1 potato – 50 g (40 kcal), 20 g greens (10 calories), 500 g of water.Carefully wash the mushrooms, then finely chop. Carrots washed, cleaned and cut. Carrots and mushrooms are boiled in salted water 20 minutes

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Spinach salad with bacon and egg

New recipe expert Marina Kalinina is perfect for Breakfast and for lunch and for a light dinnerSpinach provides you with vitamins and minerals, and bacon, and boiled egg will keep you feeling full.You will need: bacon - 50 g, 2 eggs, fresh spinach - 150 gFor the sauce: ¼ teaspoon mustard, ¼ teaspoon sugar, 1 tablespoon vinegar, 1 tablespoon dry white wine 1 teaspoon balsamic vinegar (optional), 2 tablespoons of olive oil, salt and pepper to taste

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Avocado salad with shrimp

Marine protein is combined with avocado is very nutritious, but easy dinner optionYou will need: 1 ripe avocado, 2 to 4 shrimp (depending on size), lettuce, vegetables or fruit to taste.For the sauce: mayonnaise, parsley, tomato sauce.Shrimp boil or bake on the grill. Avocado cut lengthwise in half and remove the pit. Place on a plate along with shrimp and garnish with your favorite vegetables or fruits. Prawns and avocado go perfectly with a green salad and slices of orange, melon or Apple

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Import substitution: making homemade cheese

Expert Marina Kalinina shares a very simple recipe of soft cheese with salt and paprikaTo make homemade soft cheese you'll need: milk 3,5 (3,2)% — 1 litre and 3,2% kefir 1 litre, salt and pepper to taste.In a saucepan, bring almost to a boil (watch to not run away) pasteurized milk (the one that is longer than a week is not stored! I take milk and yogurt from the "Hut"), then pour to it a quart of buttermilk and again bring to a boil. Stir a bit to evenly curled all

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Top 6 attributes of a happy girl this summer

Wait! Summer is nigh, we put it in the far corner of the bulky winter stuff and have started to enjoy long walks on warm city.Life in these moments is extraordinarily good. Want to see everything seemed to strengthen the feeling of lightness and happiness. See what kind of things, time being at hand, help to prolong happy moments

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